SALT AND PEPPER FILLET RECIPE

SALT AND PEPPER FILLET RECIPE

This is my favourite way to cook fillet.

Rub fillet medallions with olive oil and season generously with salt and pepper.

Preheat a grill pan for about 5 minutes so that the entire surface of the pan is completely heated, do not add any oil to the pan.

Place medallions into the pan one at a time making sure to not over crowd the pan. There should be a lot of sizzling as the steak touches the pan, cook for a few minutes then turn steaks around.

(Tip: after placing steaks into the pan do not move them around to ensure a nice crispy coating forms) After another minute or 2 add a tablespoon of butter and once melted in the pan drizzle over the steaks with a spoon.

Remove from heat and allow to rest for a few minutes before serving.

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